Date

2008

Document Type

Capstone Project

Degree Name

Bachelor of Arts (B.A.)

Department

Health and Human Services

Abstract

This capstone project is designed to increase resources to healthy food choices for families living in low-income neighborhoods, the majority of whom are enrolled in Women, Infants and Children (WIC) or other healthy family programs. Conducting a needs assessment by mapping and surveying the defined neighborhood assets and indicators. Collaborating with key stakeholders to address areas of needed improvement and establishing local implementation changes.

Comments

Capstone Project (B.A.) Health, Human Services, and Public Policy Department

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