Bachelor of Arts (B.A.)
This project looks into physical, emotional and other issues which result from improper eating habits combined with low physical activity levels. I will be working with the Food Bank of Nevada County to design a three week long summer cooking class for children, ages 9-11, to teach them about the importance of healthy eating habits and physical activity.
Ford, Sarah K., "Nutrition education class to promote healthful children" (2009). Capstone Projects (Campus-Only Access). 431.