Date

5-2025

Document Type

Capstone Project (Campus-Only Access)

Degree Name

Bachelor of Science (B.S.)

Department

Health, Human Services and Public Policy

Major

Public Health

Abstract

Significant health disparities occur in Salinas as a result of limited access to wholesome, culturally appropriate food, especially in communities with a large number of Mexican Americans. Through helpful methods, the Blue Zones Project, a community health program aimed at improving longevity and well-being, aims to address this problem. Cocina 1932 Cali Mex BBQ, a culturally rooted food truck that serves healthier versions of classic Mexican-American dishes at reasonable costs, was launched and approved with the help of this capstone project. By expanding access to wholesome food and improving public knowledge, the project aimed to lower diet-related diseases including diabetes and obesity. A culturally sensitive menu, engagement activities, and permit approval were all part of the implementation process. Analysis of sales statistics and distribution numbers of the healthy eating guides were used for assessment. Results show great community response with 20 great responses to our survey, increased knowledge and improved availability of healthy foods by scanning our QR codes 50 times. While further research is needed to assess long-term health benefits, early results indicate that Cocina 1932 is a promising model for culturally appropriate health interventions. To ensure long-lasting effects, it is suggested that the Blue Zones Project maintain community-centered tactics, grow collaborations, and track long-term health results.

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