Capstone Project (Open Access)
Bachelor of Arts (B.A.)
Health and Human Services
Collaborative Health and Human Services
Catholic Charities - Diocese of Monterey has implemented Stress Management in the Kitchen though the Family Support Services department of the Seaside office. Stress Management in the Kitchen was implemented to address the knowledge gap between nutrition and healthy living.The purpose of the workshop series was to give clients a fun and digestible way to increase their knowledge on how their health and nutritional habits can or should be applied to how they deal with stress. These workshops were implemented through presentation and a series of activities.The measurement of these workshops will be obtained through an exit survey from participants. These results were analyzed by the Family Support Services team to see how to better serve future populations. Next steps for Catholic Charities is to revise the current workshop and analyze how improvements can be made to increase the knowledge in participants.
Rosano, Haley, "Stress Management in the Kitchen" (2018). Capstone Projects and Master's Theses. 356.