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Subject

Sustainability of California agriculture

Description

California is a major contributor to the global food supply and to the national security of the United States. To keep pace with growing demand for food, as the world’s population continues to expand, California agriculture must remain profitable and competitive in a global market by efficiently using resources and controlling production costs. California faces unprecedented challenges to its sustainability in the form of pressures on its profitability and productivity related to water, regulations, labor, invasive species, urbanization and many other factors.

Source

California Department of Food and Agriculture; State Board of Food and Agriculture

Format

PDF

Language

English

Disciplines

Agricultural and Resource Economics | Business | Education | Engineering | Life Sciences | Social and Behavioral Sciences

Original Format

Paper

Document Type

Report

2010 - California Agricultural Vision - Strategies for Sustainability

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