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Sustainability of California agriculture
California is a major contributor to the global food supply and to the national security of the United States. To keep pace with growing demand for food, as the world’s population continues to expand, California agriculture must remain profitable and competitive in a global market by efficiently using resources and controlling production costs. California faces unprecedented challenges to its sustainability in the form of pressures on its profitability and productivity related to water, regulations, labor, invasive species, urbanization and many other factors.
California Department of Food and Agriculture; State Board of Food and Agriculture
Agricultural and Resource Economics | Business | Education | Engineering | Life Sciences | Social and Behavioral Sciences
"2010 - California Agricultural Vision - Strategies for Sustainability" (2019). Miscellaneous Documents and Reports. 67.