Capstone Project (Open Access)
Bachelor of Science (B.S.)
Human Development & Family Science
The aim of this project is to increase awareness of healthy nutrition among third-grade students. In recent years, the number of children who suffer from obesity and related health problems has risen. Therefore, it is crucial to educate young students about healthy eating habits and the importance of a balanced diet. This project will utilize various teaching methods such as interactive activities, visual aids, and hands-on activities to engage students and provide a fun learning experience. By the end of the project, students will have gained the knowledge and practical skills that will enable them to make informed decisions about their food choices and promote a healthy lifestyle.
Cole, Daisy, "Increasing Third Grade Students' Awareness of Healthy Nutrition" (2023). Capstone Projects and Master's Theses. 1429.