Date

5-2026

Document Type

Capstone Project (Open Access)

Degree Name

Bachelor of Arts (B.A.)

Department

Liberal Studies

Major

Liberal Studies

First Advisor

Paoze Thao

Abstract

This senior capstone explores the impact of school-based nutrition programs on the well-being of elementary school students. This research draws on the experiences and perspectives of four teachers, one principal, and three food service staff members who provide insight into how these programs are implemented and perceived within the school environment. Through the use of literature review and surveys the findings indicate the importance of school nutrition programs and the value of children having access to healthy, nutritious food, which is important for their learning and academic success. Therefore, schools should recognize the importance of nutrition programs and continue to support access to healthy meals as a key component of students’ learning and overall well-being.

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