Date
5-2020
Document Type
Capstone Project (Open Access)
Degree Name
Bachelor of Arts (B.A.)
Department
Liberal Studies
Major
Human Development and Family Studies
Abstract
Many of the people receiving food assistance through food pantries may have dietary restrictions that are in conflict with the packaged food provided by the pantries. In order for the staff and volunteers to be able to adjust to the needs of their clients, they must be knowledgeable about how the content of the food impacts those recipients who are on specialized diets and be able to provide appropriate foods for them. Therefore, I will be conducting a one hour workshop to the staff and volunteers at Saint Joseph's food pantry in Gilroy, California.
Recommended Citation
Chrisman, Ana, "Addressing the Dietary Needs of the Food Insecure" (2020). Capstone Projects and Master's Theses. 746.
https://digitalcommons.csumb.edu/caps_thes_all/746
