Capstone Project (Open Access)
Bachelor of Arts (B.A.)
Human Development and Family Studies
Many of the people receiving food assistance through food pantries may have dietary restrictions that are in conflict with the packaged food provided by the pantries. In order for the staff and volunteers to be able to adjust to the needs of their clients, they must be knowledgeable about how the content of the food impacts those recipients who are on specialized diets and be able to provide appropriate foods for them. Therefore, I will be conducting a one hour workshop to the staff and volunteers at Saint Joseph's food pantry in Gilroy, California.
Chrisman, Ana, "Addressing the Dietary Needs of the Food Insecure" (2020). Capstone Projects and Master's Theses. 746.