Capstone Project (Campus-Only Access)
Bachelor of Arts (B.A.)
This project provided insight into an Edible Education Program. The value of nutrition for developing students was explored as a program option. The program’s main focus was to provide an outlet for students to learn about food within a school site garden. Alice Waters developed the program to transform public school cafeteria’s systems. The program had a curriculum and curated lessons that could be easily integrated into every school. This research examined the benefits of nutrition in human development with a focus on brain development. This research included a design for an Edible Education inspired cafeteria classroom for the Edible Education Foundation.
Riberal, Robyn, "The Benefits of Edible Education and The Importance of Nutrition for Students" (2020). Capstone Projects and Master's Theses. 885.