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    Description

    The article explains the efforts of the FDA, USDA, and CDA to cover up the harmful effects of a number of chemicals in our food supply. They highlight that FDA is allowing pesticides, herbicides, fungicides, and preservatives in the United States food supply. They also noted that the National Cancer Institute concluded that DDT and other chemicals were in fact harmful and cause cancer.

    Keywords

    Poison, chemicals, pesticides, United States Department of Agriculture, California Department of Agriculture, Division of Agriculture of the University of California, FDA, Federal Drug Administration, political decision, grape, United Farm Workers Union, Jerry Cohen, DDT, herbicides, National Cancer Institute

    Date

    1969

    Language

    English

    Location

    United States

    Type

    Text

    Digital Format

    application/pdf

    Digital Collection

    El Malcriado Newspaper Collection

    Repository

    Archives & Special Collections of California State University, Monterey Bay

    Rights

    This content is provided for research and educational purposes only. Items displayed online may be subject to copyright restrictions. Responsibility for securing permissions from the copyright holder(s) to distribute, publish, reproduce, or use in any way rests exclusively with the user.

    Reflection on the Poisoning of Food & Man: Reflexión Sobre el Envenenamiento de la Comida y el Hombre

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