Date

5-2026

Document Type

Capstone Project (Campus-Only Access)

Degree Name

Bachelor of Arts (B.A.)

Department

Health, Human Services and Public Policy

Major

Collaborative Health and Human Services

First Advisor

Barbara Silverthorne

Abstract

Food insecurity remains a significant public health issue, as many low-income individuals lack access to affordable, nutritious food, contributing to poor health outcomes. This capstone project was conducted at Everyone’s Harvest, a nonprofit organization in Monterey County that operates farmers markets and nutrition assistance programs across Seaside, Pacific Grove, Marina, and Salinas, serving low-income and underserved communities. The project aimed to increase community engagement and awareness of available food resources by implementing interactive children’s activities at outreach tabling events. Engagement was measured through recording participant interactions and resources handed out. There were two types of activities conducted at the outreach events. One activity was complex and required more steps while the other one was simple. This helped to determine the effectiveness of different activities at increasing engagement. Results indicated that events featuring children’s activities generated higher levels of engagement and increased voucher distribution, suggesting improved awareness and participation. Findings suggest that interactive, family-centered outreach strategies can enhance community involvement. Overall, the project met the intended outcome of increasing awareness by increasing engagement. By continuing to implement this project, Everyone’s Harvest can address barriers such as a lack of awareness. By expanding family-oriented events, increased awareness will strengthen access to fresh fruits and vegetables.

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